這是美食英語ppt，包括了Peking roast duck北京烤鴨，Chili-fried chicken cubes重慶：辣子雞，Lanzhou hand-pulled noodles甘肅�。禾m州拉面，Kung pao chicken宮保雞丁，Tempura天婦羅，Buckwheat noodles蕎麥面等內容，歡迎點擊下載。

美食英語ppt是由紅軟PPT免費下載網推薦的一款美食PPT類型的PowerPoint.

Food is a fundamental in everyone’s life. It doesn’t matter if you are a student， business man， backpacker or a normal tourist， no matter where you are in China， meal times are very important. 民以食為天。不管你是學生，商人，背包客還是普通游客，也不管你在中國何地，就餐都非常重要。 Many people didn’t grow up learning how to cook Chinese food， but several of our most classic dishes are actually quite easy to make. 許多人不知道怎么做中餐，但中餐里幾個最經典的菜肴其實是很容易制作的。 1. Peking roast duck 北京烤鴨 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor. 菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion， cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經慢火燉成美味的湯。 2.Chili-fried chicken cubes 重慶：辣子雞 The cuisine: Even compared with food from Sichuan， China’s mecca of spicy dishes， Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹飪風格：即使常常拿來和川菜作對比，重慶仍舊是當之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。 The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn， toasted sesame and dried bird’s-eye chilis to create a plate of hot， red deliciousness. 菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。 3. Lanzhou hand-pulled noodles 甘肅�。禾m州拉面 The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup， white radish， green coriander， red chilis， yellow noodles. 菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細黃面條。 The best way to experience this regional mainstay is seated in a humble lamian joint， slurping down noodles amid hungry eaters. 體驗這道當?shù)刂鞔蛎朗匙詈玫姆绞剑�就是坐在普普通通的小攤前，在饑餓的食客中間痛快地“哧溜哧溜”將面條吃到嘴里。 4.Kung pao chicken 宮保雞丁 Kung pao chicken is known as a favorite among foreigners， both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce， starch， dry pepper， sugar， vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well. 宮保雞丁被稱為外國人的最愛，無論是在中國還是國外。你可以通過混合醬油，淀粉，干辣椒，糖，醋，蔥白實現(xiàn)其又辣又甜的口感。你還可以將宮保汁用到其它的葷菜上 5.Tempura 天婦羅 This dish ：mostly consists of deep-fried eggplant， squash， sweet potato， and other vegetables， along with shrimp and Fish. 天婦羅主要是茄子、南瓜、甘薯等菜類以及蝦、魚等的油炸食品。 7.Sushi 壽司 Sushi is another food that represents Japanese cuisine， piping hot rice is mixed with vinegar， sugar， and salt. Two major types of sushi are nigiri-zushi originated in the ancient days of Tokyo when it was still called Edo. A rectangle cake of rice is formed， and then a slice of raw fish or other topping is placed on top. 壽司也是日本代表食品之一，其做法是在蒸熟的熱米飯里攙上醋、糖和鹽。據(jù)說壽司本來是給觀看歌舞伎的人在幕間休息時吃的小點心。所以飯團被稱作“幕之內”（幕和幕之間）。幕之內便當就由此而來。 8.Sashimi 生魚片 Sashimi is the sliced strips of fresh fish， making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam， tuna， and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh. 生魚片使用的是切成一片片的生魚肉，日本是世界上少數(shù)幾個吃生魚的民族之一。生魚片里使用的主要是大頭魚、金槍魚和鰹魚。這些魚沒有魚特殊的腥味，因為只使用新鮮的魚。 9.Buckwheat noodles 蕎麥面 Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat， flour and eggs. It is first boiled， and then dipped in a soup made of soy sauce， salt， sweet sake， and bonito shavings as it is being eaten. Because soba is long， it is considered a symbol of long life. 這也是日本人常吃的食品。很多人一天至少吃一次蕎麥面條，還有很多公司工作的人習慣了午飯吃面條。蕎麥面條的原料是蕎麥粉、小麥粉和雞蛋。吃蕎麥面條時先煮熟，然后蘸上由醬油、鹽、甜酒和鰹魚干做成的湯汁。細長的面條象征著長壽。0xz紅軟基地

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