這是英文介紹中國(guó)美食ppt，包括了Chinese traditional staple food，the Chinese characteristic cuisine，Chinese festival food，Chinese food culture等內(nèi)容，歡迎點(diǎn)擊下載。

英文介紹中國(guó)美食ppt是由紅軟PPT免費(fèi)下載網(wǎng)推薦的一款課件PPT類(lèi)型的PowerPoint.

Chinese Food By : 45297 group Contents Chapter 1 Chinese traditional staple food 1.rice （米飯） rice is the most common staple food in china. Different areas have different type of rice ，it taste different . Cooking method : boiling ，steaming stir-frying Types: Porridge ， fried rice steamed rice Chapter 1 Chinese traditional staple food Chapter 1 Chinese traditional staple food 2.noodles（面條） noodles is a very old food and it Originated in china，has a long history.As a staple food ，it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent. Next I will give the introduction of varous noodles in china. Chapter 1 Chinese traditional staple food The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China， including Wuhan hot noodles， Beijing noodles， Shanxi sliced noodles， Henan Xiaoji stewed noodles， Lanzhou ramen， Hangzhou Pian Er Chuan， Kunshan Aozao noodles， Zhenjiang pot cover noodles， Sichuan spicy dandan noodles and Jilin Yanji cold noodles. Chapter 1 Chinese traditional staple food Chapter 1 Chinese traditional staple food Chapter 1 Chinese traditional staple food Chapter 1 chinese traditional staple food Chapter 1 Chinese traditional staple food 3.Dumplings(餃子） Jiaozi is a very common food in the north part of China .When the Chinese new year comes， almost every Chinese family will eat jiaozi， because the pronunciation of jiaozi can express a very good meaning， which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes， the stuffs inside are also various. Ways to cook Jiaozi are also diverse: deeply-fry， boil ，steam，etc Chapter 1 Chinese traditional staple food 4.Steamed buns(饅頭） Steamed buns made of by flour，there is no stuffing in it . It taste a little sweet or light. Chapter 1 chinese traditional staple food 5.Steamed stuffed bun(包子） The different buns contain different stuffing. For example， red bean paste， vegetables， pork， beefs. So their tastes are different. Soup dumpling(湯包） Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 2 the Chinese characteristic cuisine Chapter 3 Chinese festival food Chapter 3 Chinese festival food Chapter 3 Chinese festival food Chapter 3 Chinese festival food Chapter 4 Chinese food culture Chapter 4 Chinese food culture Chapter 4 Chinese food cultureP4u紅軟基地

中國(guó)美食用英文介紹ppt：這是中國(guó)美食用英文介紹ppt，包括了九轉(zhuǎn)大腸Braised intestines in brown sauce，德州扒雞Braised chicken, Dezhou style，蟹黃海參Braised sea cucumber，東坡肉Dongpo's braised pork，西湖莼菜湯West Lake soup，清蒸石雞Steamed Partridge等內(nèi)容，歡迎點(diǎn)擊下載。

ppt中國(guó)美食知多少：這是ppt中國(guó)美食知多少，包括了中國(guó)飲食歷史，江蘇美食，安徽美食，吉林美食，新疆美食，寧夏美食，福建美食，云南美食，四川美食，湖南美食，天津美食，北京美食等內(nèi)容，歡迎點(diǎn)擊下載。

中國(guó)美食ppt英文版：這是中國(guó)美食ppt英文版，包括了Introduction，Eight cuisines，Geographical distribution分布，Delicacy飲食特色，F(xiàn)airytale歷史典故，Notable dishes名菜，Conclusion等內(nèi)容，歡迎點(diǎn)擊下載。