這是西餐廳介紹ppt，包括了The introduction(介紹)，The classification(分類)，The dish order (上菜順序) ，About sitting(關(guān)于就坐)，Place setting，Etiquettes(禮節(jié)) on eating，Leaving等內(nèi)容，歡迎點(diǎn)擊下載。

西餐廳介紹ppt是由紅軟PPT免費(fèi)下載網(wǎng)推薦的一款課件PPT類型的PowerPoint.

contents The French cuisine-法國美食 The British cuisine-英國美食 The Italian cuisine-意大利美食 The American cuisine-美國美食 The Russian cuisine-俄羅斯美食 French cuisine 法國美食 When we talked about western food， French cuisine should be the first one .It’s famous for its abundant cooking ingredients， fine processing and elegantly cooking ， as well as the diversified taste. French cuisine French cuisine has evolved(演變) extensively over centuries. The national cuisine started forming in the Middle Ages due to the influence of the work of skilled chefs and various social and political movements. Over the years the styles of French cuisine have been given different names， and have been modified by various master-chefs. The national cuisine developed primarily in the city of Paris with the chefs to French royalty， but eventually it spread throughout the country and was even exported overseas. French cuisine Marseille-fish soup馬賽魚羹 goose liver鵝肝 Paris lobster巴黎龍蝦 red wine pheasant紅酒山雞 chicken liver雞肝 Steaks 牛排 British Cuisine 英國美食 British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically， British cuisine means “unfussy(無可挑剔的) dishes made with quality local ingredients， matched with simple sauces to accentuate flavor， rather than disguise(隱藏) it." However， British cuisine has absorbed the cultural influence of those that have settled in Britain. Modern British cuisine has become increasingly popular. It uses high-quality local ingredients， preparing them in ways which combine traditional British recipes with modern innovations. British Cuisine chicken salad 雞丁沙拉， Mutton stew薯煨羊肉， winter pudding冬至布丁， roast lamb saddle 烤羊馬鞍 Italian cuisine 意大利美食 Italian cuisine has a great variety of different ingredients which are commonly used， ranging from fruits， vegetables， sauces， meats etc. 意大利菜有各種各樣的食材，包括各類水果，蔬菜，調(diào)料，肉等。 There are many kinds of method in cooking and eating.Smoking， frying and grilling (煎)are the main local cuisine（烹飪方法）. 他們做法吃法甚多。以炒、煎、炸見長。 Italians love food made of flour ， Italian cuisine is also well known for its use of a diverse variety of pasta. Pasta include noodles in various lengths， widths and shapes. 意大利人喜愛面食，意大利菜也以有各種通心粉聞名。通心粉有各種長度，寬度和形狀. Italian cuisine Pizza 披薩 Spaghetti 意大利面 Pasta 通心粉 Fried dumplings 煎餃 American cuisine American cuisine is originally derived from British cuisine. So， in general， American food is mild tasting and a little salty in the sweet. 美國菜是在英國菜的基礎(chǔ)上發(fā)展起來的，所以美式菜有簡單、清淡的特點(diǎn)，口味咸中帶甜。 Americans are generally not interested in spicy. They often use fruit as cooking ingredients. They like to eat a variety of fresh vegetables and fruit. Americans don’t have high dietary requirements， as long as nutritious， quick. 美國人一般對辣味不感興趣，常用水果作為配料與菜肴一起烹制。他們喜歡吃各種新鮮蔬菜和各式水果。美國人對飲食要求并不高，只要營養(yǎng)、快捷。 American cuisine grilled turkey 火雞 burnt orange duck 橙味烤鴨 American steak 美國牛排 apple salad 蘋果沙拉 butter pancakes(煎餅) Russian cuisine Tsar Russian times（沙皇時(shí)代） the upper class admired France， not only speaking French was regarded proudly， diet and cooking technology were also mainly learned from French. But after years of evolution， they gradually formed their own cooking characteristics. The Russian people like to eat hot food. fish ，minced meat(肉末)， and small steamed stuffed bun（小包子） and meat pie（肉餅） made of eggs and vegetables， etc. All kinds of snacks are quite famous. 俄國沙皇時(shí)代的上層人士非常崇拜法國，不僅以講法語為榮，而且飲食和烹飪技術(shù)也主要學(xué)習(xí)法國。但經(jīng)過多年的演變，逐漸形成了自己的烹調(diào)特色。俄國人喜食熱食，愛吃魚肉、肉末、雞蛋和蔬菜制成的小包子和肉餅等，各式小吃頗有盛名。 Russian food always has heavy taste. Oil is an absolute necessity and the cooking methods are simple. The tastes are always acid， sweet， hot and salty. Sour cabbage is an essential food in hotel and family table. 俄式菜肴口味較重，喜歡用油，制作方法較為簡單�？谖兑运�、甜、辣、咸為主。酸白菜往往是飯店或家庭餐桌上的必備食品 。 Russian cuisine Assorted cold plate什錦冷盤 Caviar魚子醬 Sour cabbage 酸白菜 Stuffed cabbage 白菜卷 Fish dumplings魚肉包子 Butter chicken roll黃油雞卷 Sitting down 就坐 At a very formal dinner name cards will show you where you should sit. 在一個(gè)非常正式的晚宴名片會(huì)告訴你，你應(yīng)該坐那。 If there are no name cards on the tables， the host will take you to the correct place. 如果表上有沒有名片，主人會(huì)帶你到正確的位置。 If you are at a romantic dinner， the man should push the woman’s chair in for her. Sometimes the waiter will do this. 如果你在一個(gè)浪漫的晚餐，這名男子應(yīng)該推動(dòng)?jì)D女在她的椅子。有時(shí)，服務(wù)員會(huì)做到這一點(diǎn)。 Normally a woman guest sits next to a man guest. 通�？腿俗�在旁邊一個(gè)女人對一個(gè)男人的客人。 Etiquettes on eating a. Western interpersonal communication need eyes contact， that is， gaze at the people on the table when eating and occasionally look the food. b. Keep your bodies straight and try to eat food by the forks in western table manners. c. The belief of the western-style food， no one can spit anything in public. If you have to spit something， you can spit it to the towel quietly. d. When chewing， always keep your mouth closed and keep quiet in western. Etiquettes on eating e. In western-style food， people use the public scoop(勺) to pick the food in a big pan. f. Don't use your napkin to clean your face. Just put it on your lap g. Don't pick up the soup bowl and drink from it. h. Don't reach across the table for some kind of food. Please ask someone to pass a dish to you. Etiquettes on eating i. When passing stuff， you are not allowed to help yourself to the item until the original requester gets a chance at it. When that person is done， you can ask the item to be passed back to you， and enjoy! 在遞東西的時(shí)候，在提出要求的那個(gè)人拿到東西之前，你不要首先使用，一般是別人完成之后，你在要求把東西回遞給你，然后享用！ j. If something spills onto someone’s clothes， do NOT try to get it off his or her clothes. Point it out， let them clean it up， offer to pay the dry cleaning bill(干洗費(fèi))， and then let it go. When you have finished your meal， place all used utensils onto your plate together， on the right side， pointed up， so the waiter knows you have finished. Do not place used utensils on the table. Except in a public restaurant， do not ask to take some uneaten food or leftovers home， and never do so when attending a formal dinner. Leave the napkin on your chair only if leaving temporarily. When you leave the table at the end of the meal， loosely place the used napkin on the table to the left of your plate. Wait for your host or hostess to rise before getting up from a dinner party table. Thank your host when leaving a dinner party. Once dessert， after-dinner coffee， or the equivalent is served， be wary（謹(jǐn)慎的） not to overstay your welcome. 一旦上完甜點(diǎn)，飯后茶點(diǎn)之后，注意不要呆的過久。 Don’t forget to invite your host to your home for dinner someday before you leave .Yk6紅軟基地

如何做介紹西餐廳的ppt：這是如何做介紹西餐廳的ppt，包括了餐廳簡介，美食之家，開胃菜：(5選1) 單點(diǎn)NT280，享受美味，套餐主菜，愛上水果等內(nèi)容，歡迎點(diǎn)擊下載。

西餐廳ppt制作：這是西餐廳ppt制作，包括了The key words of English study，Western Restaurant Basic English，Introduce Tableware，Condiment，F(xiàn)ood Introduce等內(nèi)容，歡迎點(diǎn)擊下載。

西餐廳策劃方案ppt：這是西餐廳策劃方案ppt，包括了市場背景，市場分析與空缺，西餐廳SWOT分析，餐廳介紹，產(chǎn)品服務(wù)介紹，營銷策略，餐廳管理，財(cái)務(wù)規(guī)劃，風(fēng)險(xiǎn)收益控制等內(nèi)容，歡迎點(diǎn)擊下載。