這是八大菜系英語ppt，包括了Sichuan Cuisine，Hui Cuisine，The Lu Cuisine，The Min Cuisine，Yue (Cantonese) Cuisine，Su Cuisine，Zhe Cuisine，Xiang Cuisine等內容，歡迎點擊下載。

八大菜系英語ppt是由紅軟PPT免費下載網推薦的一款課件PPT類型的PowerPoint.

Do you know how many Cuisines of Chinese Dishes?And what are they? 1 Sichuan Cuisine 2 Hui Cuisine 3 The Lu Cuisine 4 The Min Cuisine 5 Yue (Cantonese) Cuisine 6 Su Cuisine 7 Zhe Cuisine 8 Xiang Cuisine 1 Sichuan Cuisine Sichuan cuisine is famous for its hot and spicy dishes.The climate in sichuan and Chongqing is very humid all through the year，then people there like to keep the dame out by eating heavily spiced food. Typical Flavors:spicy，sour and spicy，zanthoxylum-flavored，sweet and sour，garlic-flavored，fish-sauce-flavored，etc. The famous sichuan dishes: stir-fried Spicy Carp，紅燒鯉魚 Twice-cooked pork Slice，回鍋肉 Ma po beancurd，麻婆豆腐 chongqing Hotpot，重慶火鍋 Bean Noodles in Spicy Sauce，川辣涼粉 Ma po beancurd麻婆豆腐 chongqing Hotpot重慶火鍋 Bean Noodles in Spicy Sauce川辣涼粉 2 Hui Cuisine Around Huangshan Mountain in Anhui Province Typical Flavors:large quantity of servings;a little oily;sugary;smoked fowl or pork The famous dishes: Maofeng Mountain Smoked Fish， 方臘魚 Smoked Preserved Fish，熏魚 Fuliji Roasted Chicked，徽菜燒雞 Butterfly Noodles，蝴蝶面 Maofeng Mountain Smoked Fish方臘魚 Smoked Preserved Fish熏魚 Fuliji Roasted Chicked徽菜燒雞 Butterfly Noodles蝴蝶面 3 the lu cuisine Shandong province ，mainly made up of 3parts:jinan style ，jiaodong style，Confucius Dishes The most famous dishes: different sorts of sea food ，各種各樣的海鮮 Wowo tou，窩窩頭 peeled shrimp in Cucumber Rings ，玉帶蝦仁 Bird's Nest Cooked in 4 Ways，燕窩四大件 different sorts of sea food Wowo tou peeled shrimp in Cucumber Rings玉帶蝦仁 Bird's Nest Cooked in 4 Ways燕窩四大件 4 the min cuisine Fujian province Typical Flavors:Not very strong in flavor，sour and spicy，sour and sweet，mild and fresh The famous dishes: Monk Jumps over the Wall ，佛跳墻 fish Balls(from sea fishes，crabs，shrimp，squid，etc)，魚丸 fujian rice noodle ，福建米粉 fujian wonton(ravioli)，福建扁肉 Monk Jumps over the Wall佛跳墻 fish Balls fujian rice noodle fujian wonton(ravioli) 5 Yue (Cantonese) Cuisine From Guangdong Province， mainly made up of 3 parts: Guangzhou， Chaozhou and Dongjiang Typical Flavors: fresh and mild flavor， which helps to keep the nature of ingredients. The Famous Dishes: Scalded Shrimps 蝦 Salt Baked Chicken 鹽焗雞 Roasted Goose 燒鵝 Tingzai porridge 粥 Roasted Suckling Pig 烤乳豬 Stewed Sweet and Sour Pork 燉糖醋肉 Scalded Shrimps Salt Baked Chicken鹽焗雞  Roasted Goose Tingzai porridge Roasted Suckling Pig Stewed Sweet and Sour Pork 燉糖醋肉 6 Su Cuisine From Jiangsu Province and Shanghai. Typical Flavors:Sweet ， and food are always cooked thoroughly into very soft， which can utterly digest the sweet and delicious sauce. The Famous Dishes: Fish Head in Casserole 魚鍋頭 River Carp in Sweet-and-sour Sauce with Pine Nuts，甜酸醬松子仁鯉魚 Different Kinds of Sticky Rice Cake，各種各樣的米糕 Fish Head in Casserole魚鍋頭 River Carp in Sweet-and-sour Sauce with Pine Nuts甜酸醬松子仁鯉魚 Different Kinds of Sticky Rice Cake，各種各樣的米糕 7 Zhe Cuisine Zhe Cuisine has long history in China due to the ancient prosperity ever since Song Dynasty. Hangzhou dishes are characteristic of the cutting skill and the mild flavor; Ningbo is famous for its seafood cooking， while Shaoxing dishes are well-known for its delicate. The Famous Dishes: Peeled Shrimps with Longjing Tea Leaves，龍井蝦仁 West Lake Water Float Grass Soup，西湖莼菜湯 Steamed West Lake Grass Carp in Vinegar Sauce，西湖醋魚 Fried Small Bells( with dried soybean milk as the skin， stuffed with minced pork and some vegetable) ，油炸小鈴鐺 Sautéed Prawns and Eel with Fresh Chilli Pepper，生爆鱔片 Peeled Shrimps with Longjing Tea Leaves龍井蝦仁 West Lake Water Float Grass Soup西湖莼菜湯 Steamed West Lake Grass Carp in Vinegar Sauce西湖醋魚 Fried Small Bells( with dried soybean milk as the skin， stuffed with minced pork and some vegetable) 油炸小鈴鐺 Sautéed Prawns and Eel with Fresh Chilli Pepper生爆鱔片 8 Xiang Cuisine From Hunan Province， the middle part of China. Typical Flavors: spicy and oily flavor. Most of the ingredients are thoroughly stewed， thus taking in all the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Hunan Province. The Famous Dishes: Preserved Pork Fried With Dried Radish Peel，熏豬肉炒蘿卜乾果皮 Steamed Preserved Pork，蒸熏豬肉 Fried Stinky Beancurd，臭豆腐 Stewed Duck in Chilli Sauce，辣椒鹵鴨 Fish Head Steamed with Minced Pepper ，剁椒魚頭 Preserved Pork Fried With Dried Radish Peel熏豬肉炒蘿卜乾果皮  Steamed Preserved Pork蒸熏豬肉 Fried Stinky Beancurd臭豆腐 Stewed Duck in Chilli Sauce辣椒鹵鴨 Fish Head Steamed with Minced Pepper 剁椒魚頭jZM紅軟基地

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